Myrcene

Myrcene (pronounced “mur-ceen”), the most common terpene in cannabis, produces odors that are earthy, spicy, and balsamic.

It is the most common terpene in cannabis and, in many ganja strains, may constitute up to 50% of the terpene volume of the plant.

Myrcene also aids in the production of other terpenes, although more research is needed about this topic. This aromatic element is also produced in high amounts in mangos, hops, and other plants.

The amount of myrcene in a particular strain of cannabis determines if it is categorized as an indica or sativa. According to labs like Steep Hill Labs in Berkeley, California, cannabis that features more than 0.5% myrcene qualifies as an indica. Samples with less than 0.5% are considered to be sativa.